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Monday
A rich and creamy blend of ground beef, onions, mushrooms, sour cream and sherry servered over egg noodles with sweet corn and a dinner roll.
Tuesday
Spaghetti topped with our homemade meatballs, homemade marinara sauce and fresh parmesan - served with garlic toast
Wednesday
Oven roasted turket breast served over wheat bread with scratch-made mashed potatoes, turkey gravy, sweet corn and cranberries.
Thursday
Our homemade meatloaf served with scratch-made mashed potatoes, beef gravy, sweet corn and a dinner roll.
Friday
Slow cooked beef rot roast served with carrots, onions, celery, scratch-made mashed potatoes, beef gravy and a dinner roll.